What makes Rishi Papad different from others?

Rishi Papad had made its presence and popularity felt in the market immediately after its introduction in the early nineties. In its journey of thirty odd years, it has steadily garnered appreciation of a wide range of consumers. As a matter of our age-old policy, we always use ingredients of the best quality and most hygienic processing facilities for its manufacture.

Moreover, most papads available in the market use urad dal as their main ingredient. We use both moong dal and urad dal to make Rishi Papad. Moong dal is more expensive than urad, offering a number of benefits like easier digestibility.