Can papads be stored for a long time?

Yes, papads can be stored for a long time if stored properly. When stored in an airtight container in a cool, dry place away from direct sunlight and moisture, papads can remain crisp and edible for several months. Sun-dried papads generally have a longer shelf life compared to deep-fried ones. However, the storage duration can vary depending on the specific type of papad and its ingredients.